Quinoa Pumpkin-Pie Spiced Porridge

There may be two feet of snow with more to come ... but here is the warm and satisfying breakfast I made!

Ingredients

• 1/2 c. quinoa, soaked and rinsed.
• 1 c. almond milk blended with 2 dates for sweetness
• ½ t. pumpkin pie spice
• ½ t. cinnamon

 

Method

1. Place almond milk and rinsed quinoa in a pot.
2. Bring to a boil, then simmer until the liquid is absorbed.
3. Stir in the pumpkin pie spice and cinnamon.

Enjoy warm or cold. Add some baked apples, nuts or raisins as a topping, if desired.

From my book:

“Simply Sugar Free: Six Simple Steps to Conquer Sugar Addiction,” p. 222.