Quinoa Pumpkin-Pie Spiced Porridge
There may be two feet of snow with more to come … but here is the warm and satisfying breakfast I made!
1/2 c. quinoa, soaked and rinsed.
1 c. almond milk blended with 2 dates for sweetness
½ t. pumpkin pie spice
½ t. cinnamon
Place almond milk and rinsed quinoa in a pot.
Bring to a boil, then simmer until the liquid is absorbed.
Stir in the pumpkin pie spice and cinnamon.
Enjoy warm or cold. Add some baked apples, nuts or raisins as a topping, if desired.
From my book:
“Simply Sugar Free: Six Simple Steps to Conquer Sugar Addiction,” p. 222.